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This quick and easy chickpea and tomato salad is made with healthy Mediterranean ingredients. Chickpeas are a nutrient-rich powerhouse, and they are even better when paired with tangy feta cheese, olives, and red onion.
Recipe yields 6 servings
In a large bowl, combine the chickpeas, olives, feta cheese and red onion. In a small bowl, combine the lemon juice, olive oil and garlic. Add the dressing to the chickpea mixture and toss. Add the Parmesan cheese and toss gently. Add tomatoes, basil and parsley and season with the salt and black pepper to taste. Toss gently to combine. Serve chilled or at room temperature.