Carrots, pineapples, and raisins combine for a uniquely sweet salad with just 70 calories per serving. Creamy low-fat yogurt acts as the binder in this heart-healthy side dish.
Total Time
15 minutes
Servings
4
Calories
70
Ingredients
Recipe yields 4 servings
How to Make Carrot and Raisin Salad
In a medium bowl, combine all ingredients. Refrigerate for 2 hours, covered, stirring occasionally. Serve chilled.
Nutrition Facts
Serving Size:
3/4 cup
70
Calories
0
g
Fat
1
mg
Cholesterol
56
mg
Sodium
16
g
Carbs
0
g
Sat. Fat
2
g
Fiber
3
g
Protein
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