Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
No refined sugar or artificial lemon here. Tropical Lemonade is sweetened with coconut nectar and has a bold, crisp flavor that brings out the best of summertime. Brighten up any meal by adding this ice-cool drink.
Recipe yields 12 servings
In a small saucepan over medium-high heat, combine the coconut nectar or coconut sugar and 1 cup water. Bring to a boil, stirring frequently.
Remove the saucepan from the heat and transfer the mixture to a glass pitcher. Add lemon juice and cold water. Stir to combine.
Refrigerate for 2 to 3 hours, or until chilled. Serve over ice cubes.