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Bring the farmers market to the table with this perfectly seasoned sautéed greens recipe. Try Swiss chard, spinach or kale in this healthy and simple stovetop dish.
Recipe yields 2 servings
In a skillet, heat oil over medium-high heat. Add greens and water and cook, stirring occasionally, for about 1 minute, or until greens are wilted. Remove from heat. Add lemon juice, salt and black pepper and toss gently to combine.