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Here's a healthy peanut butter cookie recipe for people who want something sweet on their heart-healthy diet. It's easy to bake a batch of these homemade peanut butter cookies in under an hour using healthy oats and whole-wheat flour. These wholesome ingredients create a high-fiber cookie with less fat, low cholesterol and a peanut butter protein boost.
Heart healthy cookie recipes like these also serve as diabetic desserts and low-sugar treats!
Like these? Find more heart healthy cookies on our blog.
Recipe yields 30 servings
In a large bowl, combine flour, oats, Kosher salt, and baking soda.
In another bowl, use an electric mixer to beat the brown sugar, peanut butter, and butter until smooth. Beat in the egg, egg white, and vanilla.
Add the peanut butter mixture to the flour mixture and stir to combine well. Cover with plastic wrap and refrigerate the dough for 30 minutes.
Place oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line two baking sheets with parchment paper.
Drop rounded tablespoonfuls of dough onto the baking sheets, 2 inches apart. Flatten with a fork to make a crisscross pattern. Bake both sheets at the same time for 9 to 11 minutes, rotating the sheets top to bottom and front to back halfway through, until the edges are slightly browned.
Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.
Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.