Heart Healthy Peanut Butter Cookies

(5.0)
By Judy Capodanno
Updated 11/11/2026
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy Peanut Butter Cookies

Here's a healthy peanut butter cookie recipe for people who want something sweet on their heart-healthy diet. It's easy to bake a batch of these homemade peanut butter cookies in under an hour using healthy oats and whole-wheat flour. These wholesome ingredients create a high-fiber cookie with less fat, low cholesterol and a peanut butter protein boost. 

Heart healthy cookie recipes like these also serve as diabetic desserts and low-sugar treats!

Like these? Find more heart healthy cookies on our blog.

Total Time
55 minutes
Servings
30
Calories
107
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Ingredients

Recipe yields 30 servings

Helpful How-To Video

Directions

  1. Step 1

    In a large bowl, combine flour, oats, Kosher salt, and baking soda.

  2. Step 2

    In another bowl, use an electric mixer to beat the brown sugar, peanut butter, and butter until smooth. Beat in the egg, egg white, and vanilla.

  3. Step 3

    Add the peanut butter mixture to the flour mixture and stir to combine well. Cover with plastic wrap and refrigerate the dough for 30 minutes.

  4. Step 4

    Place oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line two baking sheets with parchment paper.

  5. Step 5

    Drop rounded tablespoonfuls of dough onto the baking sheets, 2 inches apart. Flatten with a fork to make a crisscross pattern. Bake both sheets at the same time for 9 to 11 minutes, rotating the sheets top to bottom and front to back halfway through, until the edges are slightly browned.

  6. Step 6

    Remove from oven and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

  7. Step 7

    Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Serving Size:
1 cookie

107
Calories
8
g
Fat
15
mg
Cholesterol
57
mg
Sodium
8
g
Carbs
3
g
Sat. Fat
1
g
Fiber
3
g
Protein
3
g
Sugars
76
mg
Potassium
49
mg
Phosphorus

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