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Try a quick and easy pasta bursting with the lively flavors of fresh basil, cannellini beans, and black olives. This lusciously bold bow-tie pasta dish comes together in less than 45 minutes, making it the perfect weeknight dinner.
Recipe yields 4 servings
Bring a large pot of water to a boil. Cook pasta, stirring occasionally, until just tender, and drain.
In a large skillet, heat oil over medium heat until hot. Add cannellini beans and garlic and cook, stirring frequently, until the beans are just heated through, about 2 to 3 minutes. Add tomatoes, olives and pepper.
Stir gently to combine, and cook until tomatoes are heated through, about 5 minutes. Add green beans and cook for 5 minutes. Add white wine and basil and cook for 2 minutes.
Serve pasta topped with sauce and sprinkled with cheese.