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Skip the mashed potatoes and make velvety creamed cauliflower instead. A simple blend of seasonings, milk, butter, and cauliflower create a lusciously healthy side dish that shines on any table.
Recipe yields 4 servings
In a blender, combine steamed cauliflower, milk and butter. Purée, stopping to stir occasionally, until fluffy. Season with salt and pepper and garnish with parsley. Serve warm.