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Finding a flavorful, low-sodium chicken dinner that fits a heart-healthy or diabetic diet can be a challenge, but these grilled chicken tacos deliver. By marinating lean chicken breast in citrus and cumin, you get a massive flavor punch without the excess salt found in store-bought taco kits.
Topped with a vibrant, succulent mango salsa, these tacos offer a perfect balance of smoky char and tropical sweetness. At just 308 calories and 240mg of sodium for two tacos, this recipe is a fresh, nutritious way to satisfy your Mexican-food cravings in about 30 minutes of active prep.
Check out all of our healthy taco recipes in our delicious collection of Mexican recipes.
These tacos prioritize lean protein and fresh, whole-food toppings to keep saturated fat and sodium levels low. The combination of heart-healthy fats from avocado and high-fiber corn tortillas makes this a satisfying meal that supports stable blood sugar.
When it comes to healthy tacos, you can’t go wrong with grilled chicken mango tacos. That’s because this marinated chicken recipe starts with chicken breasts, which are a good source of lean protein. The marinade imparts taste but has no fat, which also keeps this dish healthier. The chicken is then grilled (and we know grilled chicken is healthy) and the tacos are topped with a vibrant salsa loaded with fiber, antioxidants, vitamins and minerals. All of this delicious goodness is wrapped up in corn tortillas, making these mango salsa chicken tacos a wholesome meal the family will adore.
Many tacos have a lot of salt in the seasoning used to flavor the filling, but we turned this into a low sodium chicken recipe by using fresh, bold flavors so you don’t miss the salt. The chicken is seasoned with garlic, cumin, cilantro and lime juice and uses just a pinch of salt. The salsa is loaded with the fresh tastes of mango, avocado, tomato, onion, jalapeno and lime juice, with no salt needed to enhance the taste. There are so many fresh flavors in these tacos that you won’t even notice the salt is missing from this dish.
To round out this tasty but low calorie chicken recipe, consider serving some creamy but healthy Guacamole on the side. Other side dishes that go well with chicken tacos include this Black Bean Quinoa Salad and Grilled Corn on the Cob. Check out our blog on healthy sides for tacos for more ideas on what to serve with this family-friendly dish, from salsas and salads to alcohol-free margaritas.
A ripe mango will give slightly when squeezed gently and often has a fruity aroma at the stem end. Avoid overly mushy mangoes for salsa, as you want the cubes to hold their shape.
Yes. Allow the grilled chicken to cool completely, then store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Yes, as long as you use 100% corn tortillas. Always check the label on your tortillas to ensure no wheat flour has been added.
The 8-hour marinade is key. The lime juice acts as a natural tenderizer, breaking down the fibers in the chicken breast for a juicier result.
From deconstructed bowls to oven-baked casseroles, these heart-healthy taco variations offer lean protein and fiber-rich ingredients to keep your Mexican-inspired dinners both nutritious and satisfying.
Pair your main course with these low-sodium salsas and lightened-up appetizers that prioritize fresh vegetables and heart-smart fats for a healthier way to enjoy classic game-day snacks.
Mangoes are more than just a sweet treat; they are a nutritional powerhouse perfectly suited for a heart-healthy diet. This tropical fruit is rich in vitamins A and C, which support immune function and skin health. Mangoes also contain potassium and fiber, which play essential roles in regulating blood pressure and supporting cardiovascular health.
Recipe yields 4 servings
In a resealable plastic bag, combine lime juice, garlic, cilantro, cumin, salt, black pepper and chicken. Marinate in refrigerator for 8 hours or overnight.
Preheat grill to medium-high heat. Grill chicken until cooked through and lightly charred, about 5 to 7 minutes per side. Let chicken rest for 5 minutes and then slice into strips or shred with two forks.
In a bowl, combine the mango, avocado, tomato, onion, jalapeño (if using) and lime juice. Toss gently to combine.
Prepare Tacos: Arrange chicken and cabbage in tortillas and top with mango salsa and additional chopped cilantro, if desired.
Complete your meal with a side of Dense Bean Salad or a bowl of Esquites. If you’re looking for a lighter start, a Spicy Carrot Ribbon Salad provides a crisp, refreshing contrast to the grilled chicken.
If mangoes aren't in season, fresh pineapple or peaches work beautifully in the salsa for a similar sweet-and-tangy profile.
While corn tortillas are naturally gluten-free and higher in fiber, you can use whole-wheat tortillas or large lettuce leaves for a lower-carb "taco wrap."
This marinade also works well with turkey breast or firm white fish like tilapia or cod.
Our chicken tacos with mango salsa are a great way to take advantage of the taste and healthfulness of grilled chicken, but don’t miss out on our other tantalizingly tasty grilled chicken recipes, including Grilled Chicken with Corn Salsa, Grilled Chicken with Chimichurri Sauce and Grilled Chicken Kebabs. Each heart healthy recipe is low calorie, high protein and easy to make.