Sweet, succulent fresh figs are piled on top of a creamy cinnamon-pistachio yogurt for a heart-healthy indulgence. Whether you are craving a unique breakfast or serving up a sophisticated dessert course, this dish comes together in a snap.
Total Time
10 minutes
Servings
2
Calories
157
Ingredients
Recipe yields 2 servings
How to Make Fresh Figs with Yogurt
Divide the yogurt between 2 bowls. Top with sliced figs and drizzle with honey. Sprinkle with cinnamon and top with pistachios.
Nutrition Facts
Serving Size:
1/2 cup
157
Calories
5
g
Fat
2
mg
Cholesterol
37
mg
Sodium
16
g
Carbs
1
g
Sat. Fat
2
g
Fiber
12
g
Protein
13
g
Sugars
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