Heart Healthy Crab Pasta Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic
Heart Healthy Crab Pasta Salad
Photo Credit: Baldwin Publishing Staff Photographer

Enjoy a light but filling lunch with this low-fat crab pasta salad recipe. Dijon mustard, dill, and sour cream coat tender farfalle pasta and a vibrant vegetable medley.

Total Time
10 minutes
Servings
12
Calories
194
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Ingredients

Recipe yields 12 servings

How to Make Crab Pasta Salad

  1. In a large bowl, combine all ingredients except the pasta. Add the pasta, and toss gently. Keep covered and chilled until serving. Garnish with dill sprigs just before serving.

Nutrition Facts

Serving Size:
1 cup

194
Calories
2
g
Fat
27
mg
Cholesterol
333
mg
Sodium
33
g
Carbs
0
g
Sat. Fat
2
g
Fiber
9
g
Protein

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