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This simple broccoli slaw is a creamy summer classic with a sweet, crunchy flavor you cannot help but love. This heart-healthy version is loaded with raisins, sunflower seeds, and turkey bacon for a one-of-a-kind bite.
Recipe yields 8 servings
In a large bowl, combine the broccoli slaw with the onion, raisins and sunflower seeds.
In a small bowl, combine the lime juice, vinegar, yogurt, sugar, celery seeds, bacon (if using), salt and black pepper to taste.
Stir the dressing into the broccoli slaw mixture until well combined. Refrigerate, covered, for at least 2 hours. Serve cold.